In addition to anaerobic digestion, here's an idea for the almost
300 pounds of food waste Shunpei collected at Broward dining.
Vermiculture! using worms as a compost booster increases the rate
of decomposition and the amount of bio-available nutrients.
http://www.spsu.edu/htc/home/Undergrad/portfolios/jalutkewicz/eportfolio/projects/worms.pdf
http://www.kazarie.com/
Perhaps the organic gardens would be interested in high quality
organic fertilizer made from campus dining waste?
Or maybe we could implement our own Urban Agriculture
demonstration at the Energy Park? - just ideas
-Scott
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SCOTT JAMES EDMUNDSON
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