Food firms set to benefit from biogas boom.
Feb. 27 2008
"Food processors typically send their by-products to landfills or
compost sites. Since we are able to extract more value from these
by-products by using the energy they create, we are able to charge
a lower disposal fee than landfill and compost sites."
There's biogas at farms, now biogas at food processing facilities.
The next logical step would be to bring biogas to restaurants and