Hello BESTSers,
One of the great things about food waste digestion is that it
can be used anywhere. Not only can restaurants and grocery stores
digest their food waste, but food processors and farmers as well.
A huge amount of food waste is generated before the product even
gets to market. The Canadian government is investing $1.6 million
to develop an anerobic digestion facility for this purpose. The
project will not only raise revenue from energy but from selling
the effluent as an organic fertilizer. Digestion of farm food
waste allows the effluent to be used directly on the farm to grow
more crops.
http://www.marketwire.com/press-release/Agriculture-And-Agri-Food-Canada-993934.html
Have a great Memorial Day weekend,
Ryan
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