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Hello BESTers,

 From bread cooked with spent brewer's grain to mushrooms grown on old 
coffee grounds, there is endless creativity out there on how to turn 
food waste into food, and the start-ups featured in this article are 
making a business out of it.  While sweeping state-wide or nation-wide 
programs, such as the goal recently announced by the USDA, are essential 
to fighting food waste, these innovative companies are important 
grassroots efforts to help make these programs and goals a reality.

http://www.eater.com/2015/11/6/9678274/food-waste-business-juice

Have a great weekend,

Ryan

Meet the Entrepreneurs Making Food Waste Edible (and Profitable)
Tove Danovich
Eater
November 6, 2015